Traditional Kenyan Cooking Lessons

Traditional Kenyan Cooking Lessons
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Traditional Kenyan Cooking Lessons

$30.00

Learn to cook like a kenyan native

Our cooking lessons taught by our in-house Kenyan chefs wit a deep experience in the cultural origins of a local cuisine through traditional recipes and indigenous cooking techniques.

Designed for tourists interested in learning about Kenyan cuisine and the techniques used to use local products.

There is a limited number of seats available, therefore making a reservation as soon as possible is highly encouraged.

It is necessary to pay in full within 72 hours after making a reservation.

 

Category:

Description

Select a menu from the selections below that best expresses your personal style:

KENYAN COASTAL MENU
Mbaazi na Mahamri (Coconut Pigeon Peas and Swahili Doughnut) – the traditional Coastal Breakfast
Kuku wa kupaka (Chicken Coconut)
Swahili Beef Biryani (spicy Beef with Rice)
White Chapati

 

WESTERN KENYAN MENU
Deep-fried Ngege (whole Tilapia)
Omena Wa Kukaangwa (whitebait stir fry)
Ugali (cornmeal)
Sukuma Wiki (sautéed Kales)

 

CENTRAL KENYAN MENU
Matumbo wet fry (Tripe Casserole)
Mukimo (fresh Maize, Potatoes & Pumpkin Leaves)
Sautéed white Cabbage
Kachumbari (Spicy Onion and Tomato salad)

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